You Can Find Fantastic Beasts Here

AMERICAN WAY INFLIGHT MAGAZINE – November 2017 After a lengthy renovation and restoration, the luxurious Adare Manor in Ireland re-opened in November, 2017. This article focuses on all the beautiful handcrafted ‘grotesques’ details and embellishments that were carefully brought back to life by skilled craftsman. AmericanWay-Adare Manor  

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A Swiss ‘Don’t Miss’

DENVER LIFE MAGAZINE – JULY 2017 This article explores all kinds of summer fun activities to enjoy in the Zurich, Switzerland before or after an Alps vacation. DENVERLIFE-ZURICH-Summer

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Take a Bite Out of Tucson

DENVER LIFE MAGAZINE – APRIL 2017 Tucson, Arizona became the first U.S.A. city to be honored as a UNESCO World City of Gastronomy. This article deliciously recounts all the reasons why. DenverLife-Tucson

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Chef Clyde’s Farm Kitchen

ROCKY MOUNTAIN GARDENING MAGAZINE – Summer 2016 The Home Ranch in Colorado is recognized as a Rocky Mountain guest ranch top culinary dining experience. Chef Clyde’s experimental methods gardening at altitude are featured in this article. RMGSummer2016 p32-34  

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Hunting the Lights in the White Desert

Boomer Magazine – October/November 2016 Via snowmobile, I saw the Northern Lights in the northernmost tip of Norway. A bucket-list spectacle of a lifetime. BoomerMagazine-NorthernLights2-Gigi

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The World on a Plate

OPTIMUM WELLNESS/LIVE NATURALLY MAGAZINE – SUMMER 2016 This food rich article talks about the diversity of international cultures in American diets—by indulging in ethnic cuisines. Culture of Food_SUM16_Ragland copy 3  

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To Catch a Thief

DENVER LIFE MAGAZINE – JUNE 2016 A boutique hotel like no other, this getaway is the perfect retreat for art lovers in Oslo, Norway. Even I had the chance to steal a few days of luxurious comfort at The Thief located in the urban waterside location of Tjuvholmen. DenverLife-The ThiefAdventure_Departures    

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Roots Revolutionaries: A Food Adventure in Peru and Bolivia

DENVER LIFE MAGAZINE – MARCH 2015 Read about the ultimate food adventure through the highlands and coastal paths of two of the most diverse South American countries. The multi-adventure culinary food “anthropology” tour was inspired by Jim Kane, founder of Culture Xplorers. DenverLife-Roots Rev-Departures  

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