Food and Drink

Take a Bite Out of Tucson

DENVER LIFE MAGAZINE – APRIL 2017 Tucson, Arizona became the first U.S.A. city to be honored as a UNESCO World City of Gastronomy. This article deliciously recounts all the reasons why. DenverLife-Tucson

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Chef Clyde’s Farm Kitchen

ROCKY MOUNTAIN GARDENING MAGAZINE – Summer 2016 The Home Ranch in Colorado is recognized as a Rocky Mountain guest ranch top culinary dining experience. Chef Clyde’s experimental methods gardening at altitude are featured in this article. RMGSummer2016 p32-34  

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The World on a Plate

OPTIMUM WELLNESS/LIVE NATURALLY MAGAZINE – SUMMER 2016 This food rich article talks about the diversity of international cultures in American diets—by indulging in ethnic cuisines. Culture of Food_SUM16_Ragland copy 3  

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Roots Revolutionaries: A Food Adventure in Peru and Bolivia

DENVER LIFE MAGAZINE – MARCH 2015 Read about the ultimate food adventure through the highlands and coastal paths of two of the most diverse South American countries. The multi-adventure culinary food “anthropology” tour was inspired by Jim Kane, founder of Culture Xplorers. DenverLife-Roots Rev-Departures  

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Dirty Rice in New Orleans

NATIONAL GEOGRAPHIC TRAVELER – November 2013 NATIONAL GEOGRAPHIC INTELLIGENT TRAVEL BLOG – January 2014 A dish created in Louisiana gets special attention in this article describing the local flavors that compose Dirty Rice. Click below to read about Dirty Rice

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Agritourism Explained and Explored

AWAY.COM – October 25, 2010 Published on the well regarded outdoor travel online network, this tasty round-up offers a realm of global agritourism vacation destinations for travelers seeking a more indepth farm-to-food experience. BELOW IS AN EXCERPT FROM THE BLOG STORY. Away.com Copy of Agritourism-Page1  

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Farming Chimayo Chile: Cultivating Faith

EDIBLE SANTA FE MAGAZINE  –  Fall 2009 Issue Chimayo chiles are legendary for their flavor and for chile connoisseurs a must on their pepper wish-list to try. This story speaks of the origins of the chile and the cultural background of the community that farms the chile in Chimayo, New Mexico. CLICK ON IMAGE TO READ […]

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Hospitality Connoisseur

THOR TRAVEL ADVANTAGE NEWSLETTER This brief article profiles a hospitality leader and legend in the hotel industry who now moonlights as a winery owner as well as other endeavors. CLICK on the image to read the article

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Umami Momma

THOR TRAVEL ADVANTAGE NEWSLETTER This article informs travel agent readers of the delectable cooking classes of Elise Wiggins, executive chef of Panzano Restaurant in Denver, Colorado.  The cooking class offers participants the chance to discover the merits of the “Umami” factor. CLICK on the image to read the article.

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