AWAY.COM – October 25, 2010 Published on the well regarded outdoor travel online network, this tasty round-up offers a realm of global agritourism vacation destinations for travelers seeking a more indepth farm-to-food experience. BELOW IS AN EXCERPT FROM THE BLOG STORY. Away.com Copy of Agritourism-Page1
EDIBLE SANTA FE MAGAZINE – Fall 2009 Issue Chimayo chiles are legendary for their flavor and for chile connoisseurs a must on their pepper wish-list to try. This story speaks of the origins of the chile and the cultural background of the community that farms the chile in Chimayo, New Mexico. CLICK ON IMAGE TO READ […]
THOR TRAVEL ADVANTAGE NEWSLETTER This brief article profiles a hospitality leader and legend in the hotel industry who now moonlights as a winery owner as well as other endeavors. CLICK on the image to read the article
THOR TRAVEL ADVANTAGE NEWSLETTER This article informs travel agent readers of the delectable cooking classes of Elise Wiggins, executive chef of Panzano Restaurant in Denver, Colorado. The cooking class offers participants the chance to discover the merits of the “Umami” factor. CLICK on the image to read the article.