You Can Find Fantastic Beasts Here

AMERICAN WAY INFLIGHT MAGAZINE – November 2017 After a lengthy renovation and restoration, the luxurious Adare Manor in Ireland re-opened in November, 2017. This article focuses on all the beautiful handcrafted ‘grotesques’ details and embellishments that were carefully brought back to life by skilled craftsman. AmericanWay-Adare Manor  

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A Swiss ‘Don’t Miss’

DENVER LIFE MAGAZINE – JULY 2017 This article explores all kinds of summer fun activities to enjoy in the Zurich, Switzerland before or after an Alps vacation. DENVERLIFE-ZURICH-Summer

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Take a Bite Out of Tucson

http://www.georgiabarberlounge.com/viagra-5829DENVER LIFE MAGAZINE – APRIL 2017 Tucson, Arizona became the first U. S.A. city to be honored as a UNESCO World City of Gastronomy. This article deliciously recounts all the reasons why. DenverLife-Tucson

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Walking with the Devil

TRAVELAGE WEST EXPLORER – February 2017 In danger of extinction, the wily Tasmanian Devils become the subject of this article covering The Maria Island Great Walk located in Australia’s only island state of Tasmania. TAW-Tasmania-0227_Australia_Explorer

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A Mountain Ranch Vacation – In Winter?

TRAVEL AARP ONLINE – OCTOBER 2016 Most people explore mountain ranches by horseback during the summer, but this round-up features guest ranches that trade out horseback riding for skiing and other snow adventures during wintertime. Wintertime Rocky Mountain Ranch Vacations  

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Chef Clyde’s Farm Kitchen

ROCKY MOUNTAIN GARDENING MAGAZINE – Summer 2016 The Home Ranch in Colorado is recognized as a Rocky Mountain guest ranch top culinary dining experience. Chef Clyde’s experimental methods gardening at altitude are featured in this article. RMGSummer2016 p32-34  

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Hunting the Lights in the White Desert

Boomer Magazine – October/November 2016 Via snowmobile, I saw the Northern Lights in the northernmost tip of Norway. A bucket-list spectacle of a lifetime. BoomerMagazine-NorthernLights2-Gigi

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The World on a Plate

OPTIMUM WELLNESS/LIVE NATURALLY MAGAZINE – SUMMER 2016 This food rich article talks about the diversity of international cultures in American diets—by indulging in ethnic cuisines. Culture of Food_SUM16_Ragland copy 3  

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